Mapping the Danish Food Public

Brock, S. (Participant)
Nana Balle (Employee)

School of Culture and Society - Philosophy, subject

Activity: Presentations, memberships, ownership and other activities › Other

Description

Elaboration of spread sheet with information about influencers and professionals having an impact on the Danish Food Public

Period	1 Feb 2024 → 31 Dec 2024
Degree of Recognition	National

Keywords

Danish Food Public

Related content

Projects
CellFood Hub
Project: Research