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Mapping discursive diversity within employees at Danish Retailers
Brock, S.
(Participant)
Andreas Aagaard Christensen (Participant)
School of Culture and Society - Philosophy, subject
Activity
:
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Description
Interviews with professionals within retailing concerning meat and the prospects for future foods
Period
1 Feb 2023
→
31 Dec 2025
Degree of Recognition
International
Keywords
Mapping the diverse perspectives and thmese concerning meat consumption
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CellFood Hub
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