| Period | 11 Feb 2021 |
|---|---|
| Event title | International Nutrition, Health Literacy and Education Conference |
| Event type | Conference |
| Location | Ankara, TurkeyShow on map |
| Degree of Recognition | International |
Documents & Links
- KW_Inv_
File: application/vnd.openxmlformats-officedocument.wordprocessingml.document, 113 KB
Type: Text file
Related content
-
Research output
-
Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education
Research output: Contribution to conference › Conference abstract for conference › Research
-
Tradition and innovation in Danish children's cookbooks
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Didactics of Danish Children's Cookbooks – a Historical Review
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
-
Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration
Research output: Contribution to conference › Paper › Research › peer-review
-
Taste didactic reflection theory: a reflection model of taste dimensions for taste education
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Dimensions of taste qualifying didactic reflections on home economics education
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Teaching taste and design - A trend in food education concerning sustainability
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Perspectives from the Danish school garden movement: - with outdoor taste education as an example
Research output: Contribution to conference › Paper › Research › peer-review
-
Teaching taste
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
-
Taste as a didactic approach: enabling students to achieve learning goals
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
-
Teaching Taste for Sustainable Development in Home Economics Education
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Ethics, moral, and moralization: Sustainability in food education
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
-
Taste as didactic element in food education
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Outdoor Taste Education: Danish Perspectives on Potentials and Challenges for Taste Education in School Gardens and Outdoor Education
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
-
Projects
-
Teaching Taste Competencies and Taste Authority
Project: Research
-
Danske børnekogebøger 1971-2016
Project: Research
-
SmagForLivet
Project: Research
-
Smag for Livet - med smagen som brobygger
Project: Research
-
Madmæssig mangfoldighed i Madkundskab
Project: Research
-
Børn Smag Læring
Project: Research