You are here:
» Hot water treatment of fresh produce to prolong shelf life
About Aarhus University
Hot water treatment of fresh produce to prolong shelf life
Activity: Talk or presentation types › Lecture and oral contribution
See relations at Aarhus University
Merete Edelenbos - Lecturer
Hinrich Hermann F Holthusen - Lecturer
6 Feb 2018
Event (Conference)
| Title | 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce |
|---|---|
| Date | 06/02/2018 → … |
| Website | |
| Location | CityCube Berlin |
| City | Berlin |
| Country/Territory | Germany |
| Degree of recognition | International event |
Publications
Hot water treatment of fresh produce to prolong shelf life
Research output: Contribution to conference › Conference abstract for conference › Research
ID: 121656015