Food Week 2021
- Kristensen, H. L. (Participant)
- Sfyra, K. (Participant)
- Møller, A. H. (Participant)
- Young, J. F. (Participant)
- Larsen, L. B. (Participant)
- Roland, I. S. (Participant)
- Qian Janice Wang (Participant)
- Nikoline Bach Hyldelund (Participant)
- Skrivergaard, S. (Participant)
- Rasmussen, M. K. (Participant)
- Ozgenur Coskun (Participant)
- Poulsen, N. A. (Participant)
- Francisco Barbosa Escobar (Participant)
- Mendanha, T. (Participant)
- Bak-Østerby, T. (Participant)
- Bergonci, T. (Participant)
- Paponov, I. (Participant)
- Dennis Konnerup (Participant)
- Department of Food Science - Plant, Food & Sustainability
- Department of Food Science - Food Quality Perception & Society
- Department of Food Science - Food Chemistry
- Department of Food Science - Differentiated & Biofunctional Foods
- Department of Food Science - Food Technology
- Department of Food Science - Plant, Food & Climate
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course