About Aarhus University
Food Week 2021
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Hanne Lakkenborg Kristensen - Participant
Konstantina Sfyra - Participant
Anders Hauer Møller - Participant
Jette F Young - Participant
Lotte Bach Larsen - Participant
Ida Schwartz Roland - Participant
Qian Janice Wang - Participant
Nikoline Bach Hyldelund - Participant
Stig Skrivergaard - Participant
Martin Krøyer Rasmussen - Participant
Ozgenur Coskun - Participant
Nina Aagaard Poulsen - Participant
Francisco Barbosa Escobar - Participant
Thayna Mendanha - Participant
Thomas Bak-Østerby - Participant
Tabata Bergonci - Participant
Ivan Paponov - Participant
Dennis Konnerup - Participant
- Department of Food Science - Plant, Food & Sustainability
- Department of Food Science - Food Quality Perception & Society
- Department of Food Science - Food Chemistry
- Department of Food Science - Differentiated & Biofunctional Foods
- Department of Food Science - Food Technology
- Department of Food Science - Plant, Food & Climate
Other
| Other | Food Week 2021 |
|---|---|
| Location | ARoS |
| Country | Denmark |
| City | Aarhus |
| Period | 13/08/2021 → 15/08/2021 |
| Internet address |
Publications
Compost for fertile soils and high quality vegetables
Research output: Contribution to conference › Poster › Communication
Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?
Research output: Contribution to conference › Poster › Communication
SalFar - Saline farming: Vegetables grown under saline conditions
Research output: Contribution to conference › Poster › Communication
Celle-baseret mælk: Kan vi producere mælk uden koen?
Research output: Contribution to conference › Poster › Communication
ID: 221452357