Period | 15 Jan 2022 → 9 Dec 2022 |
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Type of journal | Journal |
Degree of Recognition | International |
Related content
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Activities
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The Eleventh International Conference on Food Studies
Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Research output
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Religious taste: A reflection repertoire for teaching food diversity
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Teaching taste
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
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Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Preface/postscript › Communication
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Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review