Food Studies 2022

Activity: Participating in or organising an event types › Participation in or organisation af a conference

Period	23 Oct 2022 → 24 Oct 2022
Event type	Conference
Conference number	12
Location	New York, United States, New YorkShow on map
Degree of Recognition	International

Documents & Links

Research output
Madmæssig mangfoldighed i Madkundskab
Research output: Book/anthology/report › Report › Research
Rundt om smag
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Preface/postscript › Communication
Teaching taste
Research output: Book/anthology/report › Book › Research › peer-review
Religious taste: A reflection repertoire for teaching food diversity
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Den religiøse smag
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research