Food Studies

Related content

• Projects

• SmagForLivet

  Project: Research

• Smag for Livet - med smagen som brobygger

  Project: Research

• Madmæssig mangfoldighed i Madkundskab

  Project: Research

• Research output

• Seven dimensions of taste: taste in a sociological and educational perspective

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

• Food for Health: The Importance of Taste: Seven Dimensions of Taste in a Health Promotion Context

  Research output: Contribution to conference › Paper › Research › peer-review

• Smagens didaktik

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Teaching taste

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education

  Research output: Contribution to conference › Conference abstract for conference › Research

• Rundt om smag

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Activities

• Teaching Taste

  Activity: Other activity types › Other