FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)

Activity: Presentations, memberships, employment, ownership and other activitiesLecture and oral contribution

Period8 Sept 2024
Event title22nd World Congress of Food Science and Technology: The future of food is now: Development, Functionality & Sustainability
Event typeConference
Conference number22
LocationRimini, ItalyShow on map