Consumer's perception of health and sustainability.: Acceptance of the use of rest raw materials in foods.

Activity: Talk or presentation typesLecture and oral contribution

See relations at Aarhus University

Jessica Aschemann-Witzel - Lecturer

Presentation at the workshop "From food to food".
14 Nov 2016

Event (Conference)

Titlefrom food to food
Date14/11/2016 → …
CityÅs
CountryNorway

ID: 105149073