Consumers and meat: Satisfaction, sustainability and selfindulgence. How does meat contribute to consumer well-being?

Activity: Talk or presentation typesLecture and oral contribution

See relations at Aarhus University

Klaus G Grunert - Lecturer

5 Aug 2019

Event (Conference)

Title65th International Congress of Meat Science and Technology
Date04/08/201909/08/2019
Website
CityPotsdam
CountryGermany

ID: 162539472