Book launch

Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

Period	10 Mar 2021
Event type	Other
Location	United States, IllinoisShow on map
Degree of Recognition	International

Documents & Links

Teaching taste Book launch 210310 kw lq
File: application/pdf, 1.59 MB
Type: Text file

Research output
Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article
When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Food for Health: The Importance of Taste: Seven Dimensions of Taste in a Health Promotion Context
Research output: Contribution to conference › Paper › Research › peer-review
Teaching taste
Research output: Book/anthology/dissertation/report › Book › Research › peer-review