Bæredygtighed i Madkundskabsdidaktik

Related content

• Press/Media

• Moral i skolekøkkenet. Pas på med den løftede pegefinger

  Press/Media: Press / Media

• Etik, moral, moralisering: Bæredygtighed i madkundskabsdidaktik

  Press/Media: Press / Media

• Research output

• Bæredygtighed og 'den moralske smag'

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Taste as a didactic approach: enabling students to achieve learning goals

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Teaching taste

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Taste in food education: a critical review essay

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

• Ethics, moral, and moralization: Sustainability in food education

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Teaching Taste for Sustainable Development in Home Economics Education

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Teaching taste and design - A trend in food education concerning sustainability

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Seven dimensions of taste: taste in a sociological and educational perspective

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Projects

• Akademi for Madkundskabsdidaktik

  Project: Research

• Smag for Livet - med smagen som brobygger

  Project: Research

• Activities

• Moral Etik Moralisering - bæredygtighed i Madkundskabsdidaktik

  Activity: Talk or presentation types › Lecture and oral contribution