Akademi for Madkundskabsdidaktik

Related content

• Research output

• Smagsdidaktisk reflektionsteori i faget madkundskab

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

• Seven dimensions of taste: taste in a sociological and educational perspective

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Smagens didaktik

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Teaching taste

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

• Hvad er smag, og hvordan underviser man i og med smag?

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Forskningsbaseret evaluering af Arla MADmovers

  Research output: Book/anthology/dissertation/report › Report › Research

• Taste in food education: a critical review essay

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

• Evaluering af MADmovers

  Research output: Book/anthology/dissertation/report › Report › Research

• Rundt om smag

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Vild mad: forskningsbaseret evaluering

  Research output: Book/anthology/dissertation/report › Report › Research

• Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

• Rammer for mad og måltider i skolen: Et interventionsstudie af skolemad og måltidsrammer som betydningselement for elevers læringsforudsætninger, sundhed og trivsel

  Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

• MIT kokkeri 2.0: forskningsbaseret evaluering

  Research output: Book/anthology/dissertation/report › Report › Research

• Taste as a didactic approach: enabling students to achieve learning goals

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Børnemad - når smag overhaler sundhed

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article

• Etik, moral og moralisering: Bæredygtighed i madkundskabsdidaktik

  Research output: Other contribution › Net publication - Internet publication › Communication

• Børn skal ikke styres af de voksnes smag

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Feature article

• Press/Media

• Madkundskab og smag skal åbne skolen

  Press/Media: Press / Media

• Skolehaver og Madkundskab

  Press/Media: Press / Media

• Madkultur gennem Madkundskab

  Press/Media: Press / Media

• Madkundskab i skolen

  Press/Media: Press / Media

• Fælles mål: Madlavnings skal fylde mest i madkundskab

  Press/Media: Press / Media

• "27 elever i sjette klasse i ét køkken er for mange”

  Press/Media: Press / Media

• Madkundskab skal øge fokus på madhåndværket

  Press/Media: Press / Media

• Activities

• SMAGforLIVET og Smag i Madkundskab

  Activity: Talk or presentation types › Lecture and oral contribution

• Madkundskab med skolereformen: Faget nye profil

  Activity: Talk or presentation types › Lecture and oral contribution

• Smag, madkundskab og lyst til at lære!

  Activity: Talk or presentation types › Lecture and oral contribution

• En smagsdidaktisk reflektionsteori: Til reflektion over undervisning og læring i faget madkundskab i skolen

  Activity: Talk or presentation types › Lecture and oral contribution

• Madkundskab er i forandring

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Smagsdidaktik i grundskolens madskole (madkundskab)

  Activity: Talk or presentation types › Lecture and oral contribution

• Smag for Livet - Med smagen som brobygger

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Food diversity in School based Food Education

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Forskning i læring, madkundskab, smag og trivsel i skolen: Professor tiltrædelsesforelæsning

  Activity: Talk or presentation types › Lecture and oral contribution

• Madkundskab

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Smagsdidaktik i grundskolens madskole (madkundskab)

  Activity: Talk or presentation types › Lecture and oral contribution

• Seminar Madkundskab

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Madkundskab - Fælles mål

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Hvorfor smag i madkundskab

  Activity: Talk or presentation types › Lecture and oral contribution

• Madkundskab i skolen

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Projects

• Akademi for Madkundskabsdidaktik

  Project: Research