The aims of the course is to present the latest knowledge on new topics in crop science and cropping systems, in order to understand, quantify and optimise resource use efficiency . Based on lectures and hands-on exercises, the objective is to provide insights on three main topics: agroecology, digital agriculture and genetic modifications to improve resource use efficiency.
13 May 2019 → 17 May 2019
Course
Course
Advances in Crop Science: Farming Systems, Crop Cultivation and Crop Physiology
Location
Collage of Agronomy and Biotechnology, China Agricultural University