A sense for sustainability? How sensory consumer science can contribute to sustainable development of the food sector.

Activity: Talk or presentation typesLecture and oral contribution

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Jessica Aschemann-Witzel - Lecturer

2018

Event (Conference)

TitleEUROSENSE 2018 - A sense of taste
Abbreviated titleEUROSENSE
Date02/09/201805/09/2018
Website
CityVerona
CountryItaly
Degree of recognitionInternational event

ID: 135627429