About
Ulla Kidmose
Lektor
Institut for Fødevarer - Fødevarekvalitet, Perception & Samfund
Agro Food Park 48
bygning 5911, 130
8200 Aarhus N
Danmark
Fastnet: +4520865197
Mobil: +4520865197
Center for Cirkulær Bioøkonomi, Foulum
Blichers Alle 20
8830 Tjele
Danmark
Mobil: +4520865197
Agro Food Park 48
8200 Aarhus N
Danmark
Mobil: +4520865197
Forskningsområder
Profil
Lektor
My research is on sensory perception, consumer acceptance as well as sensory quality of both plant-based and animal products. In the sensory perception area, focus is on the basic taste qualities (sweetness, sourness, bitterness and salt taste) and their interactions and how sensory perception correlate to consumer acceptance of food and how sensory perception influenced when the food products are altered in order to design healthier food products. In the sensory quality area, the focus is on the sensory quality of foods measured by a trained sensory panel and how the growing conditions, cultivars, processing/manufacturing and design influence the sensory quality. I have worked with milk, protein powder, beers, potatoes, numerous vegetables and fruits, juice, soft drinks, cassava flour and wheat bread.
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk
Publikation: Konferencebidrag › Poster › Formidling
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
- Udgivet
Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
The Future of Protein & the Protein of the Future in Europe
Projekter: Projekt › Forskning
Saline Farming: Innovativ landbrug til beskyttelse af miljøet og stimulering af økonomisk vækst (Salfar)
Projekter: Projekt › Forskning
Pangborn 2021
Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference
Smag og viden om produktion af bitre grøntsager og deres bitterstoffer
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Analysing time intervals of TCATA citation rates using linear mixed model ANOVA
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
ID: 31863634