Abstract
Whole grains and dietary fiber might be inversely associated with endometrial cancer risk through their effects on sex hormone metabolism and body fat. We investigated whether a higher intake of whole grains and dietary fiber was associated with a lower incidence of endometrial cancer in the Diet, Cancer and Health cohort of 29,875 women aged 50-64 years at enrollment in 1993-1997. Information on diet and lifestyle was derived from self-administered questionnaires. The incidence rate ratios and 95% confidence intervals were estimated based on a Cox proportional hazards model. Of the 24,418 women included as cohort members, 217 had a diagnosis of endometrial cancer. No clear associations were found between intake of whole grains or dietary fiber and the incidence of endometrial cancer.
Originalsprog | Engelsk |
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Tidsskrift | Nutrition and Cancer |
Vol/bind | 64 |
Nummer | 8 |
Sider (fra-til) | 1160-8 |
Antal sider | 9 |
ISSN | 0163-5581 |
DOI | |
Status | Udgivet - nov. 2012 |