WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

  • Arne Astrup, Department of Nutrition, Exercise and Sports, University of Copenhagen, Danmark
  • Hanne Christine S. Bertram
  • Jean-Philippe Bonjour, Geneva University Hospitals and Faculty of Medicine, Switzerland, Schweiz
  • Lisette CP de Groot, Division of Human Nutrition, Department of Agrotechnology and Food Sciences, Wageningen University, Netherlands, Holland
  • Marcia C de Oliviera Otto, University of Texas Health Science Center at Houston, TX, USA, USA
  • Emma L Feeney, Institute of Food and Health, University College Dublin, Republic of Ireland, Irland
  • Manohar L Garg, Nutraceutricals Research Programme, University of Newcastle, Callaghan, NSW 2308, Australia, Australien
  • D Ian Givens, Reading University
  • ,
  • Frans J K, Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom., Storbritannien
  • Ronald M Krauss, Children’s Hospital Oakland Research Institute and UCSF Benioff Children’s Hospital, Oakland, CA, USA
  • ,
  • Benoît Lamarche, Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada, Canada
  • Jean-Michel Lecerf, Nutrition et Activité Physique, Institut Pasteur de Lille, France, Frankrig
  • Philippe Legrand, INRA-AgroCampus, UMR SAS, Rennes, France, Frankrig
  • Michelle McKinley, Institute for Global Food Security, Queen’s University Belfast, UK, Storbritannien
  • Renata Micha, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA, USA
  • Marie-Caroline Michalski, INRA, INSERM, Univ Lyon, Université Claude Bernard Lyon 1, CarMeN laboratory, CRNH Rhône-Alpes, Oullins, France, Frankrig
  • Dariush Mozaffarian, Center of Research on Psychology in Somatic Diseases (CORPS), Department of Medical and Clinical Psychology, Tilburg University, Netherlands, Holland
OriginalsprogEngelsk
Artikelnummerl4137
TidsskriftB M J
Vol/bind366
Antal sider6
ISSN0959-8146
DOI
StatusUdgivet - 2019

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