What is in the fish? Collaborative trial in suspect and non-target screening of organic micropollutants using LC- and GC-HRMS

Wiebke Dürig, Sofia Lindblad, Oksana Golovko, Georgios Gkotsis, Reza Aalizadeh, Maria Christina Nika, Nikolaos Thomaidis, Nikiforos A. Alygizakis, Merle Plassmann, Peter Haglund, Qiuguo Fu, Juliane Hollender, Jade Chaker, Arthur David, Uwe Kunkel, André Macherius, Lidia Belova, Giulia Poma, Hugues Preud'Homme, Catherine MunschyYann Aminot, Carsten Jaeger, Jan Lisec, Martin Hansen, Katrin Vorkamp, Linyan Zhu, Francesca Cappelli, Claudio Roscioli, Sara Valsecchi, Renzo Bagnati, Belén González, Ailette Prieto, Olatz Zuloaga, Ruben Gil-Solsona, Pablo Gago-Ferrero, Sara Rodriguez-Mozaz, Hélène Budzinski, Marie Helene Devier, Georg Dierkes, Lise Boulard, Griet Jacobs, Stefan Voorspoels, Heinz Rüdel, Lutz Ahrens*

*Corresponding author af dette arbejde

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Chemistry

Neuroscience

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology