Aarhus Universitets segl

What are the protein feedstuffs of the future?

Publikation: AndetUdgivelser på nettet - Net-publikationForskning

A recent study evaluated the potential of feeding several sustainable and novel feed ingredients to weaned pigs and poultry. Although the results seem promising, applying these novel proteins requires thinking out of the box.
StatusUdgivet - 2021

Se relationer på Aarhus Universitet Citationsformater

ID: 225536962