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Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review
Dokumenter
- 16094069211053097
1,01 MB, PDF-dokument
DOI
- https://doi.org/10.1177/16094069211053097
Forlagets udgivne version
- Tony Benson, Queen's University Belfast, Storbritannien
- Susanne Pedersen
- George Tsalis
- Rebecca Futtrup ,
- M. Dean, Queens University Belfast, Storbritannien
- Jessica Aschemann-Witzel
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co- creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. Using the TruSTFood sustainability food labelling study as an example, this paper provides instructions and considerations for researchers. It serves as a guide for those interested in or new to this area and can be used to transfer existing research online owing to social distancing and the pandemic or new research beyond.
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | International Journal of Qualitative Methods |
| Vol/bind | 20 |
| Nummer | January-December |
| Antal sider | 15 |
| ISSN | 1609-4069 |
| DOI | |
| Status | Udgivet - okt. 2021 |
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