Aktiviteter pr. år
Abstract
Volatile fatty acids are the main energy product from rumen fermentation. This study investigated the individuality of VFA concentrations in samples of rumen fluid obtained from 10 Holstein cows using a esophageal probe to take samples repeatedly over a 7 week period. Systematic changes were seen for propionic acid after onset of lactation, but acetic and butyric acid was not affect. Repeatability was generally low, but highest for propionic acid. VFA traits should be used as supplementary information in metagenomic studies
Originalsprog | Engelsk |
---|---|
Publikationsdato | 17 aug. 2014 |
Antal sider | 3 |
Status | Udgivet - 17 aug. 2014 |
Begivenhed | 10th World Congress on Genetics Applied to Livestock Production (WCGALP) - The Westin Bayshore, 1601 Bayshore Drive, Vancouver, BC V6G 2V4, Vancouver, Canada Varighed: 17 aug. 2014 → 22 aug. 2014 Konferencens nummer: 10th |
Konference
Konference | 10th World Congress on Genetics Applied to Livestock Production (WCGALP) |
---|---|
Nummer | 10th |
Lokation | The Westin Bayshore, 1601 Bayshore Drive, Vancouver, BC V6G 2V4 |
Land/Område | Canada |
By | Vancouver |
Periode | 17/08/2014 → 22/08/2014 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'Variation among Dairy Cows in Rumen Liquid Fermentation Characteristics'. Sammen danner de et unikt fingeraftryk.Aktiviteter
- 1 Deltagelse i eller organisering af konference
-
10th World Congress on Genetics Applied to Livestock Production (WCGALP)
Brøndum, R. F. (Deltager)
17 aug. 2014 → 22 aug. 2014Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af konference