Variability of oligosaccharides in milk from native Nordic cattle breeds

Publikation: KonferencebidragKonferenceabstrakt til konferenceFormidling

  • Anne Vuholm Sunds
  • Apichaya Bunyatratchata , University of California, Davis, USA
  • ,
  • Randall C. Robinson, Department of Food Science and Technology, University of California-Davis, USA
  • Maria Glantz, Lund University, Sverige
  • Marie Paulsson, Lund University, Sverige
  • Daiva Leskauskaite, Kaunas University of Technology
  • ,
  • Anne Pihlanto, Biotechnology and Food Research, MTT Agrifood Research Finland, Finland
  • Ragnhild Inglingstad, University of Iceland
  • ,
  • Tove G. Devold, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norge
  • Gerd E. Vegarud, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norge
  • Bryndís E. Birgisdottír, Department of Food Science and Nutrition, University of Iceland, Island
  • Daniela Barile, Department of Food Science and Technology, University of California-Davis, UC Davis, USA
  • Lotte Bach Larsen
  • Nina Aagaard Poulsen
OriginalsprogEngelsk
Udgivelsesårnov. 2019
StatusUdgivet - nov. 2019
Begivenhed16th Symposium on Milk Genomics and Human Health - Aarhus, Danmark
Varighed: 12 nov. 201914 nov. 2019

Konference

Konference16th Symposium on Milk Genomics and Human Health
LandDanmark
ByAarhus
Periode12/11/201914/11/2019

Se relationer på Aarhus Universitet Citationsformater

ID: 172455023