Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation

Jing Che*, Zekun Fan, Etske Bijl, Julia Prangchat Stub Thomsen, Ivan Mijakovic, Kasper Hettinga, Nina Aagaard Poulsen, Lotte Bach Larsen

*Corresponding author af dette arbejde

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Food Science

Keyphrases

Chemical Engineering