Understanding and optimizing the use of prebiotics in pig nutrition

^*Corresponding author af dette arbejde

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Advances in Pig Nutrition
Udgivelsessted	London
Forlag	Burleigh Dodds Science Publishing
Publikationsdato	2024
Sider	235-259
Kapitel	8
ISBN (Trykt)	978-1-80146-694-3
ISBN (Elektronisk)	9781003581109
Status	Udgivet - 2024

Navn	Burleigh Dodds Series in Agricultural Science
Vol/bind	155
ISSN	2059-6936

Citationsformater

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title = "Understanding and optimizing the use of prebiotics in pig nutrition",

author = "Knudsen, {Knud Erik Bach} and {\'E}lisabeth Chass{\'e} and Niloofar Razmgah and Hedemann, {Mette Skou} and Nuria Canibe",

year = "2024",

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isbn = "978-1-80146-694-3",

series = "Burleigh Dodds Series in Agricultural Science",

publisher = "Burleigh Dodds Science Publishing",

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}

Understanding and optimizing the use of prebiotics in pig nutrition. / Knudsen, Knud Erik Bach ; Chassé, Élisabeth ; Razmgah, Niloofar et al.
Advances in Pig Nutrition. London: Burleigh Dodds Science Publishing, 2024. s. 235-259 (Burleigh Dodds Series in Agricultural Science, Bind 155).

Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

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AU - Chassé, Élisabeth

AU - Razmgah, Niloofar

AU - Hedemann, Mette Skou

AU - Canibe, Nuria

PY - 2024

Y1 - 2024

M3 - Book chapter

SN - 978-1-80146-694-3

T3 - Burleigh Dodds Series in Agricultural Science

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BT - Advances in Pig Nutrition

PB - Burleigh Dodds Science Publishing

CY - London

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