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The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality

Publikation: KonferencebidragPosterForskning

Dokumenter

OriginalsprogEngelsk
Udgivelsesår7 feb. 2017
StatusUdgivet - 7 feb. 2017
BegivenhedFRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica - Fruit Logistica, Berlin, Tyskland
Varighed: 7 feb. 2017 → …

Konference

KonferenceFRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica
LokationFruit Logistica
LandTyskland
ByBerlin
Periode07/02/2017 → …

    Forskningsområder

  • antimicrobial compounds, Packaging, leafy greens, sensory quality

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