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The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Originalsprog | Engelsk |
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Udgivelsesår | 2016 |
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Antal sider | 1 |
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Status | Udgivet - 2016 |
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Begivenhed | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” - MACFRUT exhibition, Rimini, Italien Varighed: 14 sep. 2016 → 16 sep. 2016 |
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Kursus | 8th European Short-course on “Quality & Safety of Fresh-cut Produce” |
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Lokation | MACFRUT exhibition |
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Land | Italien |
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By | Rimini |
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Periode | 14/09/2016 → 16/09/2016 |
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- antimicrobial compounds, packging, leafy greens, sensory quality
Se relationer på Aarhus Universitet
Citationsformater
ID: 102968251