The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality

Justyna Wieczynska, Alexandru Luca, Ulla Kidmose, Ivana Cavoski, Merete Edelenbos

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2016
Antal sider1
StatusUdgivet - 2016
Begivenhed8th European Short-course on “Quality & Safety of Fresh-cut Produce” - MACFRUT exhibition, Rimini, Italien
Varighed: 14 sep. 201616 sep. 2016

Kursus

Kursus8th European Short-course on “Quality & Safety of Fresh-cut Produce”
LokationMACFRUT exhibition
Land/OmrådeItalien
ByRimini
Periode14/09/201616/09/2016

Emneord

  • antimicrobial compounds
  • packging
  • leafy greens
  • sensory quality

Citationsformater