The spectral and thermodynamic properties of staphylococcal enterotoxin A, E, and variants suggest that structural modifications are important to control their function

Anders Cavallin, Helena Arozenius, Karin Kristensson, Per Antonsson, Daniel E. Otzen, Per Björk, Göran Forsberg*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

27 Citationer (Scopus)

Abstract

The superantigens staphylococcal enterotoxin A and E (SEA and SEE) can activate a large number of T-cells. SEA and SEE have approximately 80% sequence identity but show some differences in their biological function. Here, the two superantigens and analogues were characterized biophysically. SEE was shown to have a substantially higher thermal stability than SEA. Both SEA and SEE were thermally stabilized by 0.1 mM Zn2+ compared with Zn2+- reduced conditions achieved using 1 mM EDTA or specific replacements that affect Zn2+ coordination. The higher stability of SEE was only partly caused by the T-cell receptor (TCR) binding regions, whereas regions in the vicinity of the major histocompatibility complex class II binding sites affected the stability to a greater extent. SEE exhibited a biphasic denaturation between pH 5.0-6.5, influenced by residues in the TCR binding regions. Interestingly, enzyme-linked immunosorbent assay, isoelectric focusing, and circular dichroism analysis indicated that conformational changes had occurred in the SEA/E chimerical constructs relative to SEA and SEE. Thus, it is proposed that the Zn2+ binding site is very important for the stability and potency of SEA and SEE, whereas residues in the TCR binding site have a substantial influence on the molecular conformation to control specificity and function.

OriginalsprogEngelsk
TidsskriftJournal of Biological Chemistry
Vol/bind275
Nummer3
Sider (fra-til)1665-1672
Antal sider8
ISSN0021-9258
DOI
StatusUdgivet - 21 jan. 2000

Fingeraftryk

Dyk ned i forskningsemnerne om 'The spectral and thermodynamic properties of staphylococcal enterotoxin A, E, and variants suggest that structural modifications are important to control their function'. Sammen danner de et unikt fingeraftryk.

Citationsformater