The potential of locally-sourced european protein sources for organic monogastric production: A review of forage crop extracts, seaweed, starfish, mussel, and insects

Marleen Elise van der Heide*, Lene Stødkilde, Jan Værum Nørgaard, Merete Studnitz

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Review › Forskning › peer review

31 Citationer (Scopus)

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Agricultural and Biological Sciences