The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods

Tino Bech-Larsen; Klaus G. Grunert

The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods

Bidragets oversatte titel: The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods

Tino Bech-Larsen, Klaus G. Grunert

Publikation: Konferencebidrag › Paper › Forskning

Abstract

This paper presents the preliminary results of a conjoint study of 750 Danish, Swedish, Nor-wegian and Finnish consumers' preferences for genetically modified and conventional cheese with different types of health benefits. The results showed homogeneity in preferences within as well as across countries. In general, the genetically modified cheese was rejected, but this was modified somewhat by health benefits and tasting experience.

Bidragets oversatte titel	The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods
Originalsprog	Engelsk
Publikationsdato	2001
Antal sider	4
Status	Udgivet - 2001
Begivenhed	EACR Conference - Berlin, Tyskland Varighed: 20 jun. 2001 → 23 jun. 2001

Konference

Konference	EACR Conference
Land/Område	Tyskland
By	Berlin
Periode	20/06/2001 → 23/06/2001

Emneord

MAPP
Smagsoplevelse
Helbredsfordel
Genmodificerede fødevarer
Genmodifikation
Forbrugerpræferencer
Ost

Citationsformater

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title = "The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods",

abstract = "This paper presents the preliminary results of a conjoint study of 750 Danish, Swedish, Nor-wegian and Finnish consumers' preferences for genetically modified and conventional cheese with different types of health benefits. The results showed homogeneity in preferences within as well as across countries. In general, the genetically modified cheese was rejected, but this was modified somewhat by health benefits and tasting experience.",

keywords = "MAPP, Smagsoplevelse, Helbredsfordel, Genmodificerede f{\o}devarer, Genmodifikation, Forbrugerpr{\ae}ferencer, Ost, MAPP, Tasting experience, Health benefit, Nordic consumers, Genetically modified foods, Consumer preferences, Cheese",

author = "Tino Bech-Larsen and Grunert, {Klaus G.}",

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T1 - The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods

AU - Bech-Larsen, Tino

AU - Grunert, Klaus G.

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PY - 2001

Y1 - 2001

N2 - This paper presents the preliminary results of a conjoint study of 750 Danish, Swedish, Nor-wegian and Finnish consumers' preferences for genetically modified and conventional cheese with different types of health benefits. The results showed homogeneity in preferences within as well as across countries. In general, the genetically modified cheese was rejected, but this was modified somewhat by health benefits and tasting experience.

AB - This paper presents the preliminary results of a conjoint study of 750 Danish, Swedish, Nor-wegian and Finnish consumers' preferences for genetically modified and conventional cheese with different types of health benefits. The results showed homogeneity in preferences within as well as across countries. In general, the genetically modified cheese was rejected, but this was modified somewhat by health benefits and tasting experience.

KW - MAPP

KW - Smagsoplevelse

KW - Helbredsfordel

KW - Genmodificerede fødevarer

KW - Genmodifikation

KW - Forbrugerpræferencer

KW - Ost

KW - MAPP

KW - Tasting experience

KW - Health benefit

KW - Nordic consumers

KW - Genetically modified foods

KW - Consumer preferences

KW - Cheese

M3 - Paper

T2 - EACR Conference

Y2 - 20 June 2001 through 23 June 2001

ER -

The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods

Abstract

Konference

Emneord

Fingeraftryk

Citationsformater