The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs

Nuria Canibe; Anna A. Schönherz; Helle Nygaard Lærke; Mette Skou Hedemann

doi:10.1016/j.anscip.2022.03.352

The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs

Nuria Canibe^*, Anna A. Schönherz, Helle Nygaard Lærke, Mette Skou Hedemann

^*Corresponding author af dette arbejde

Institut for Husdyr- og Veterinærvidenskab - ANIVET Sundhed for tarm og vært (GHH)
Institut for Husdyr- og Veterinærvidenskab - ANIVET Ernæring af enmavede dyr (MONU)

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceabstrakt i tidsskrift › Forskning › peer review

Originalsprog	Engelsk
Artikelnummer	P149
Tidsskrift	Animal - Science proceedings
Vol/bind	13
Nummer	2
Sider (fra-til)	203-203
ISSN	2772-283X
DOI	https://doi.org/10.1016/j.anscip.2022.03.352
Status	Udgivet - jul. 2022
Begivenhed	Digestive Physiology of Pigs 2022 - Rotterdam, Holland Varighed: 17 maj 2022 → 20 maj 2022

Konference

Konference	Digestive Physiology of Pigs 2022
Land/Område	Holland
By	Rotterdam
Periode	17/05/2022 → 20/05/2022

Adgang til dokumentet

10.1016/j.anscip.2022.03.352

Citationsformater

@article{47d54a8ec4a94f3ba171731ea879bd0e,

title = "The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs",

author = "Nuria Canibe and Sch{\"o}nherz, {Anna A.} and L{\ae}rke, {Helle Nygaard} and Hedemann, {Mette Skou}",

year = "2022",

month = jul,

doi = "10.1016/j.anscip.2022.03.352",

language = "English",

volume = "13",

pages = "203--203",

journal = "Animal - Science proceedings",

issn = "2772-283X",

publisher = "Elsevier",

number = "2",

note = "Digestive Physiology of Pigs 2022 ; Conference date: 17-05-2022 Through 20-05-2022",

}

The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs. / Canibe, Nuria ; Schönherz, Anna A.; Lærke, Helle Nygaard et al.
I: Animal - Science proceedings, Bind 13, Nr. 2, P149, 07.2022, s. 203-203.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Konferenceabstrakt i tidsskrift › Forskning › peer review

TY - ABST

T1 - The influence of dietary ingredient quality and protein level on gut microbiota composition and microbial metabolites in weanling pigs

AU - Canibe, Nuria

AU - Schönherz, Anna A.

AU - Lærke, Helle Nygaard

AU - Hedemann, Mette Skou

PY - 2022/7

Y1 - 2022/7

U2 - 10.1016/j.anscip.2022.03.352

DO - 10.1016/j.anscip.2022.03.352

M3 - Conference abstract in journal

SN - 2772-283X

VL - 13

SP - 203

EP - 203

JO - Animal - Science proceedings

JF - Animal - Science proceedings

IS - 2

M1 - P149

T2 - Digestive Physiology of Pigs 2022

Y2 - 17 May 2022 through 20 May 2022

ER -