The fundament of food, crop protein production, is threatened by climate change

Publikation: AndetUdgivelser på nettet - Net-publikationFormidling

  • Cathrine Heinz Ingvordsen, Technical University of Denmark
  • ,
  • René Gislum
  • Johannes Ravn Jørgensen
  • Teis Nørgaard Mikkelsen, Technical University of Denmark
  • ,
  • Anders Stockmarr, Department of Applied Mathematics and Computer Science, Technical University of Denmark, 2800 Lyngby, Denmark, Danmark
  • Rikke Bagger Jørgensen, Technical University of Denmark
Income growth, urbanization, and changes in lifestyles and food preferences combined with continuing population growth lead to increasing demand for plant protein production worldwide. All the proteins we eat are produced by crops, including the proteins we get from animals, which initially come from crops through animal feed
OriginalsprogEngelsk
Udgivelsesår3 maj 2016
StatusUdgivet - 3 maj 2016

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