The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

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The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. / Pfeiffer, Andreas F H; Pedersen, Eva; Schwab, Ursula; Risérus, Ulf; Aas, Anne-Marie; Uusitupa, Matti; Thanopoulou, Anastasia; Kendall, Cyril; Sievenpiper, John L; Kahleová, Hana; Rahélic, Dario; Salas-Salvadó, Jordi; Gebauer, Stephanie; Hermansen, Kjeld.

I: Nutrients, Bind 12, Nr. 2, E365, 01.2020.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Pfeiffer, AFH, Pedersen, E, Schwab, U, Risérus, U, Aas, A-M, Uusitupa, M, Thanopoulou, A, Kendall, C, Sievenpiper, JL, Kahleová, H, Rahélic, D, Salas-Salvadó, J, Gebauer, S & Hermansen, K 2020, 'The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus', Nutrients, bind 12, nr. 2, E365. https://doi.org/10.3390/nu12020365

APA

Pfeiffer, A. F. H., Pedersen, E., Schwab, U., Risérus, U., Aas, A-M., Uusitupa, M., Thanopoulou, A., Kendall, C., Sievenpiper, J. L., Kahleová, H., Rahélic, D., Salas-Salvadó, J., Gebauer, S., & Hermansen, K. (2020). The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. Nutrients, 12(2), [E365]. https://doi.org/10.3390/nu12020365

CBE

Pfeiffer AFH, Pedersen E, Schwab U, Risérus U, Aas A-M, Uusitupa M, Thanopoulou A, Kendall C, Sievenpiper JL, Kahleová H, Rahélic D, Salas-Salvadó J, Gebauer S, Hermansen K. 2020. The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. Nutrients. 12(2):Article E365. https://doi.org/10.3390/nu12020365

MLA

Vancouver

Pfeiffer AFH, Pedersen E, Schwab U, Risérus U, Aas A-M, Uusitupa M o.a. The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. Nutrients. 2020 jan;12(2). E365. https://doi.org/10.3390/nu12020365

Author

Pfeiffer, Andreas F H ; Pedersen, Eva ; Schwab, Ursula ; Risérus, Ulf ; Aas, Anne-Marie ; Uusitupa, Matti ; Thanopoulou, Anastasia ; Kendall, Cyril ; Sievenpiper, John L ; Kahleová, Hana ; Rahélic, Dario ; Salas-Salvadó, Jordi ; Gebauer, Stephanie ; Hermansen, Kjeld. / The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus. I: Nutrients. 2020 ; Bind 12, Nr. 2.

Bibtex

@article{6ca3a78d481646cd91bd43f098a8b827,
title = "The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus",
abstract = "The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein intake of 10% to 20% of energy intake (E%) or about 0.8 to 1.3 g/kg body weight in people below 65 years of age, and 15% to 20% of E% in people above 65 years of age appeared safe in weight-stable conditions. There were no intervention studies addressing metabolic effects, mortality, or cardiovascular events over prolonged periods. Body weight is closely linked to metabolic control and high protein diets are often recommended. Weight-loss diets that include 23% to 32% of E% as protein for up to one year reduced blood pressure and body weight slightly but significantly more than lower protein diets, whereas blood lipids, fasting blood glucose, and HbA1c improved similarly with higher or lower protein intakes in participants with a glomerular filtration rate (GFR) >60 mL/min/1.73 m2. Patients with a GFR <60 mL/min/1.73 m2 did not show a faster decline of GFR or kidney function with protein intakes around 0.8 g/kg body weight as compared with lower intakes, thereby arguing against a restriction. The effects of protein intake on diabetic eye or nerve disease have not been reported. There are a number of studies that have compared different types of animal proteins (milk, chicken, beef, pork, and fish) or compared animal with plant protein in diabetic patients and have reported a greater reduction of serum cholesterol with plant protein. In summary, the suggested range of protein intake appears to be safe and can be adapted according to personal dietary preferences.",
keywords = "Animal protein, Hypocaloric diet, Plant protein, Protein intake, Type 2 diabetes, Weight loss",
author = "Pfeiffer, {Andreas F H} and Eva Pedersen and Ursula Schwab and Ulf Ris{\'e}rus and Anne-Marie Aas and Matti Uusitupa and Anastasia Thanopoulou and Cyril Kendall and Sievenpiper, {John L} and Hana Kahleov{\'a} and Dario Rah{\'e}lic and Jordi Salas-Salvad{\'o} and Stephanie Gebauer and Kjeld Hermansen",
year = "2020",
month = jan,
doi = "10.3390/nu12020365",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "2",

}

RIS

TY - JOUR

T1 - The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

AU - Pfeiffer, Andreas F H

AU - Pedersen, Eva

AU - Schwab, Ursula

AU - Risérus, Ulf

AU - Aas, Anne-Marie

AU - Uusitupa, Matti

AU - Thanopoulou, Anastasia

AU - Kendall, Cyril

AU - Sievenpiper, John L

AU - Kahleová, Hana

AU - Rahélic, Dario

AU - Salas-Salvadó, Jordi

AU - Gebauer, Stephanie

AU - Hermansen, Kjeld

PY - 2020/1

Y1 - 2020/1

N2 - The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein intake of 10% to 20% of energy intake (E%) or about 0.8 to 1.3 g/kg body weight in people below 65 years of age, and 15% to 20% of E% in people above 65 years of age appeared safe in weight-stable conditions. There were no intervention studies addressing metabolic effects, mortality, or cardiovascular events over prolonged periods. Body weight is closely linked to metabolic control and high protein diets are often recommended. Weight-loss diets that include 23% to 32% of E% as protein for up to one year reduced blood pressure and body weight slightly but significantly more than lower protein diets, whereas blood lipids, fasting blood glucose, and HbA1c improved similarly with higher or lower protein intakes in participants with a glomerular filtration rate (GFR) >60 mL/min/1.73 m2. Patients with a GFR <60 mL/min/1.73 m2 did not show a faster decline of GFR or kidney function with protein intakes around 0.8 g/kg body weight as compared with lower intakes, thereby arguing against a restriction. The effects of protein intake on diabetic eye or nerve disease have not been reported. There are a number of studies that have compared different types of animal proteins (milk, chicken, beef, pork, and fish) or compared animal with plant protein in diabetic patients and have reported a greater reduction of serum cholesterol with plant protein. In summary, the suggested range of protein intake appears to be safe and can be adapted according to personal dietary preferences.

AB - The recommended amount and quality of protein in diets of diabetic patients are highly controversial. In order to provide evidence-based information, the Diabetes Nutrition Study Group (DNSG) used a grading procedure used for quality of evidence and strength of recommendations (GRADE). A protein intake of 10% to 20% of energy intake (E%) or about 0.8 to 1.3 g/kg body weight in people below 65 years of age, and 15% to 20% of E% in people above 65 years of age appeared safe in weight-stable conditions. There were no intervention studies addressing metabolic effects, mortality, or cardiovascular events over prolonged periods. Body weight is closely linked to metabolic control and high protein diets are often recommended. Weight-loss diets that include 23% to 32% of E% as protein for up to one year reduced blood pressure and body weight slightly but significantly more than lower protein diets, whereas blood lipids, fasting blood glucose, and HbA1c improved similarly with higher or lower protein intakes in participants with a glomerular filtration rate (GFR) >60 mL/min/1.73 m2. Patients with a GFR <60 mL/min/1.73 m2 did not show a faster decline of GFR or kidney function with protein intakes around 0.8 g/kg body weight as compared with lower intakes, thereby arguing against a restriction. The effects of protein intake on diabetic eye or nerve disease have not been reported. There are a number of studies that have compared different types of animal proteins (milk, chicken, beef, pork, and fish) or compared animal with plant protein in diabetic patients and have reported a greater reduction of serum cholesterol with plant protein. In summary, the suggested range of protein intake appears to be safe and can be adapted according to personal dietary preferences.

KW - Animal protein

KW - Hypocaloric diet

KW - Plant protein

KW - Protein intake

KW - Type 2 diabetes

KW - Weight loss

UR - http://www.scopus.com/inward/record.url?scp=85078968852&partnerID=8YFLogxK

U2 - 10.3390/nu12020365

DO - 10.3390/nu12020365

M3 - Journal article

C2 - 32019211

VL - 12

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 2

M1 - E365

ER -