TY - JOUR
T1 - The effect of catch crops in spring barley on nitrate leaching and their fertilizer replacement value
AU - Vogeler, Iris
AU - Hansen, Elly M.
AU - Thomsen, Ingrid K.
N1 - Publisher Copyright:
© 2022 The Authors
PY - 2023/2
Y1 - 2023/2
N2 - Catch crops have been proven effective in reducing nitrogen leaching in cropping systems due to their uptake of post-harvest soil mineral N prior to the main percolation season in winter. Information on the residual effect of catch crops, and their nitrogen fertilizer replacement value is scarce. To determine nitrogen fertilizer replacement values for different catch crops a field experiment was conducted over a four-year period on a sandy soil in Denmark, involving different catch crops and catch crop mixtures with non-legume and legume species. The residual effect of the catch crops was measured in spring barley grown in the residual year. For comparison, winter rye was also included. Over the four-year period the spring barley/fodder radish showed significantly lower leaching compared with the other catch crops, and the winter rye had the highest leaching. Regarding the residual effect, fodder radish and ryegrass, were most valuable, with nitrogen fertilizer replacement values ranging from 13 to 41 kg ha-1, based on fertilizer recovery efficiency of 50%. The process based APSIM (Agricultural Production Systems sIMulator) model was used to simulate the spring barley/catch crop rotations and the winter rye, and showed good model performance regarding N leaching and, crop yield and N uptake. The model was then run over a period of 20 years, to determine variations in N leaching and residual effects due to environmental conditions. The simulations showed that catch crops reduced N leaching by 38–64% when grown every year, and by 21–39% when grown only every second year. Nitrogen fertilizer replacement values ranged on average from 28 to 44 kg N ha-1, but showed high inter-annual variability. The nitrogen fertilizer replacement values showed only a weak relationship with the N uptake of the catch crop prior to termination, likely due to long term effects of N mineralisation from catch crop residues and pre-emptive competition for N by the catch crop.
AB - Catch crops have been proven effective in reducing nitrogen leaching in cropping systems due to their uptake of post-harvest soil mineral N prior to the main percolation season in winter. Information on the residual effect of catch crops, and their nitrogen fertilizer replacement value is scarce. To determine nitrogen fertilizer replacement values for different catch crops a field experiment was conducted over a four-year period on a sandy soil in Denmark, involving different catch crops and catch crop mixtures with non-legume and legume species. The residual effect of the catch crops was measured in spring barley grown in the residual year. For comparison, winter rye was also included. Over the four-year period the spring barley/fodder radish showed significantly lower leaching compared with the other catch crops, and the winter rye had the highest leaching. Regarding the residual effect, fodder radish and ryegrass, were most valuable, with nitrogen fertilizer replacement values ranging from 13 to 41 kg ha-1, based on fertilizer recovery efficiency of 50%. The process based APSIM (Agricultural Production Systems sIMulator) model was used to simulate the spring barley/catch crop rotations and the winter rye, and showed good model performance regarding N leaching and, crop yield and N uptake. The model was then run over a period of 20 years, to determine variations in N leaching and residual effects due to environmental conditions. The simulations showed that catch crops reduced N leaching by 38–64% when grown every year, and by 21–39% when grown only every second year. Nitrogen fertilizer replacement values ranged on average from 28 to 44 kg N ha-1, but showed high inter-annual variability. The nitrogen fertilizer replacement values showed only a weak relationship with the N uptake of the catch crop prior to termination, likely due to long term effects of N mineralisation from catch crop residues and pre-emptive competition for N by the catch crop.
KW - APSIM
KW - Grain yield
KW - Productivity-based N leaching
KW - Residual effect
KW - Volunteers
KW - Winter rye
UR - http://www.scopus.com/inward/record.url?scp=85142518573&partnerID=8YFLogxK
U2 - 10.1016/j.agee.2022.108282
DO - 10.1016/j.agee.2022.108282
M3 - Journal article
AN - SCOPUS:85142518573
SN - 0167-8809
VL - 343
JO - Agriculture, Ecosystems and Environment
JF - Agriculture, Ecosystems and Environment
M1 - 108282
ER -