The Department of Food Science at Aarhus University

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  • Connie Krogh Damgaard, Danmark
The Dept. of Food Science at Aarhus University is all about food and food quality.
Everyone has an expertise in food whether they are focused on taste, health-promoting qualities, sustainable food production or developing new food products.
At Dept. of Food Science we carry out research on a high professional level in food quality and composition in the entire food chain from field to fork.
OriginalsprogEngelsk
Udgivelsesår19 jun. 2014
Medier for resultatwww.youtube.com
StatusUdgivet - 19 jun. 2014

    Forskningsområder

  • FOOD, fødevarer, forskning

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