Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices

Publikation: KonferencebidragPosterForskning

OriginalsprogEngelsk
Udgivelsesår2019
StatusUdgivet - 2019
BegivenhedThe Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts - Beijing, Kina
Varighed: 20 nov. 201922 nov. 2019
https://sdc.university/research/research-areas/food-and-health/

Konference

KonferenceThe Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts
LandKina
ByBeijing
Periode20/11/201922/11/2019
Internetadresse

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