Taste as constitutive element of meaning in food education

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	International Journal of Home Economics
Vol/bind	12
Nummer	1
Sider (fra-til)	9-19
Antal sider	11
ISSN	1999-561X
Status	Udgivet - 2019

Emneord

Food diversity in Home Economics Education – exemplified by Danish school research
Wistoft, K., 11 nov. 2023, (Afsendt) Journal of Asian Regional Association for Home Economics: JARAHE. Nishihara, N. (red.). ARAHE
Publikation: Bidrag til bog/antologi/rapport/proceeding › Bidrag til rapport › Forskning › peer review

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title = "Taste as constitutive element of meaning in food education",

keywords = "Madkundskab, Grundskole, Madkundskab, Undervisning, L{\ae}ring",

author = "Christensen, {Jacob H{\o}jgaard}",

year = "2019",

language = "English",

volume = "12",

pages = "9--19",

journal = "International Journal of Home Economics",

issn = "1999-561X",

publisher = "International Federation for Home Economics",

number = "1",

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TY - JOUR

T1 - Taste as constitutive element of meaning in food education

AU - Christensen, Jacob Højgaard

PY - 2019

Y1 - 2019

KW - Madkundskab

KW - Grundskole

KW - Madkundskab

KW - Undervisning

KW - Læring

M3 - Journal article

SN - 1999-561X

VL - 12

SP - 9

EP - 19

JO - International Journal of Home Economics

JF - International Journal of Home Economics

IS - 1

ER -