Severe gut microbiota dysbiosis caused by malnourishment can be partly restored during 3 weeks of refeeding with fortified corn-soy-blend in a piglet model of childhood malnutrition

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  • Bingfeng Leng, Københavns Universitet
  • ,
  • Maria B. Sørensen, Department of Food Science, Faculty of Science, University of Copenhagen, Københavns Universitet
  • ,
  • Witold Kot
  • ,
  • Thomas Thymann, Københavns Universitet
  • ,
  • Lukasz Krych, Københavns Universitet
  • ,
  • Dennis S. Nielsen, Department of Food Science, Faculty of Science, University of Copenhagen, Københavns Universitet

Background: Childhood malnutrition is a global health challenge associated with multiple adverse consequences, including delayed maturation of the gut microbiota (GM) which might induce long-term immune dysfunction and stunting. To understand GM dynamics during malnutrition and subsequent re-feeding, we used a piglet model with a malnutrition-induced phenotype similar to humans. Piglets were weaned at the age of 4 weeks, fed a nutritionally optimal diet for 1 week post-weaning before being fed a pure maize diet for 7 weeks to induce symptoms of malnutrition. After malnourishment, the piglets were re-fed using different regimes all based on general food aid products, namely Corn-Soy blend (CSB) fortified with phosphorus (CSB+), CSB fortified with phosphorus and skim milk powder (CSB++) and CSB fortified with phosphorus and added whey permeate (CSB + P). Results: Malnourishment had profound impact on the GM of the piglets leading to a less diverse GM dominated especially by Akkermansia spp. as determined by 16S rRNA gene amplicon sequencing. All three re-feeding regimes partly restored GM, leading to a more diverse GM compositionally closer to that of well-nourished piglets. This effect was even more pronounced for CSB++ compared to CSB+ and CSB + P. Conclusion: The GM of piglets were profoundly disturbed by malnourishment resulting in significantly increased abundance of Akkermansia spp. CSB++ may have superior effect on recovering GM diversity compared to the two other food aid products used in this study.

OriginalsprogEngelsk
Artikelnummer277
TidsskriftBMC Microbiology
Vol/bind19
Nummer1
ISSN1471-2180
DOI
StatusUdgivet - dec. 2019

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