Quantitative and Qualitative Aspects of Pleasure Derived from Food: A Case Study on a Healthy Danish Population

Publikation: KonferencebidragPosterForskning

OriginalsprogEngelsk
Publikationsdatodec. 2020
StatusUdgivet - dec. 2020
BegivenhedEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research - Online
Varighed: 13 dec. 202016 dec. 2020
http://www.eurosense.elsevier.com/

Konference

KonferenceEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research
LokationOnline
Periode13/12/202016/12/2020
Internetadresse

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