Quality affecting factors of carrots from field to fork

R. Sejlåsen; Hanne Lakkenborg Kristensen; Charlotte Lauridsen; G.S. Wyss; U Kretzschmar; I. Birlouez-Aragone; J. Kahl

Quality affecting factors of carrots from field to fork

R. Sejlåsen, Hanne Lakkenborg Kristensen, Charlotte Lauridsen, G.S. Wyss, U Kretzschmar, I. Birlouez-Aragone, J. Kahl

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Originalsprog	Engelsk
Publikationsdato	sep. 2013
Antal sider	1
Status	Udgivet - sep. 2013
Begivenhed	Quality of fresh produce, herbs and vegetables - from field to fork - Warszawa, Polen Varighed: 18 sep. 2013 → 19 sep. 2013

Konference

Konference	Quality of fresh produce, herbs and vegetables - from field to fork
Land/Område	Polen
By	Warszawa
Periode	18/09/2013 → 19/09/2013

Emneord

carrots

Tjek tilgængelighed hos det Kgl. Bibliotek

Citationsformater

@conference{883471052f6340f19d28cb043bdc5c0d,

title = "Quality affecting factors of carrots from field to fork",

keywords = "carrots",

author = "R. Sejl{\aa}sen and Kristensen, {Hanne Lakkenborg} and Charlotte Lauridsen and G.S. Wyss and U Kretzschmar and I. Birlouez-Aragone and J. Kahl",

year = "2013",

month = sep,

language = "English",

note = "Quality of fresh produce, herbs and vegetables - from field to fork ; Conference date: 18-09-2013 Through 19-09-2013",

}

TY - ABST

T1 - Quality affecting factors of carrots from field to fork

AU - Sejlåsen, R.

AU - Kristensen, Hanne Lakkenborg

AU - Lauridsen, Charlotte

AU - Wyss, G.S.

AU - Kretzschmar, U

AU - Birlouez-Aragone, I.

AU - Kahl, J.

PY - 2013/9

Y1 - 2013/9

KW - carrots

M3 - Conference abstract for conference

T2 - Quality of fresh produce, herbs and vegetables - from field to fork

Y2 - 18 September 2013 through 19 September 2013

ER -