Purification and functional Properties of Potato Protein Fractions

Publikation: Typer af afhandling › Ph.d.-afhandling

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@misc{3408070492dd42f699f644f5ddde192e,

title = "Purification and functional Properties of Potato Protein Fractions",

keywords = "Potato protein , Protein purification, Ultrafiltration, Polyphenol Oxidase, Glycoalkaloids, Gelation, Emulsification, Foaming",

author = "Schmidt, \{Jesper Malling\}",

year = "2016",

language = "English",

isbn = "9788793398542",

}