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Production of diacylglycerols through low-temperature chemical glycerolysis

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Standard

Production of diacylglycerols through low-temperature chemical glycerolysis. / Zhong, Nanjing; Li, Lin; Xu, Xuebing; Cheong, Ling-Zhi; Zhao, Xihong; Li, Bing.

I: Food Chemistry, Bind 122, Nr. 1, 2010, s. 228-232.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

Harvard

Zhong, N, Li, L, Xu, X, Cheong, L-Z, Zhao, X & Li, B 2010, 'Production of diacylglycerols through low-temperature chemical glycerolysis', Food Chemistry, bind 122, nr. 1, s. 228-232.

APA

Zhong, N., Li, L., Xu, X., Cheong, L-Z., Zhao, X., & Li, B. (2010). Production of diacylglycerols through low-temperature chemical glycerolysis. Food Chemistry, 122(1), 228-232.

CBE

Zhong N, Li L, Xu X, Cheong L-Z, Zhao X, Li B. 2010. Production of diacylglycerols through low-temperature chemical glycerolysis. Food Chemistry. 122(1):228-232.

MLA

Zhong, Nanjing o.a.. "Production of diacylglycerols through low-temperature chemical glycerolysis". Food Chemistry. 2010, 122(1). 228-232.

Vancouver

Zhong N, Li L, Xu X, Cheong L-Z, Zhao X, Li B. Production of diacylglycerols through low-temperature chemical glycerolysis. Food Chemistry. 2010;122(1):228-232.

Author

Zhong, Nanjing ; Li, Lin ; Xu, Xuebing ; Cheong, Ling-Zhi ; Zhao, Xihong ; Li, Bing. / Production of diacylglycerols through low-temperature chemical glycerolysis. I: Food Chemistry. 2010 ; Bind 122, Nr. 1. s. 228-232.

Bibtex

@article{e04e2d704d4b11df9806000ea68e967b,
title = "Production of diacylglycerols through low-temperature chemical glycerolysis",
author = "Nanjing Zhong and Lin Li and Xuebing Xu and Ling-Zhi Cheong and Xihong Zhao and Bing Li",
year = "2010",
language = "English",
volume = "122",
pages = "228--232",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier BV",
number = "1",

}

RIS

TY - JOUR

T1 - Production of diacylglycerols through low-temperature chemical glycerolysis

AU - Zhong, Nanjing

AU - Li, Lin

AU - Xu, Xuebing

AU - Cheong, Ling-Zhi

AU - Zhao, Xihong

AU - Li, Bing

PY - 2010

Y1 - 2010

M3 - Journal article

VL - 122

SP - 228

EP - 232

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -