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Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature

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Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. / Cammarano, Davide; Jamshidi, Sajad; Hoogenboom, Gerrit et al.

I: Nature Food, Bind 3, Nr. 6, 06.2022, s. 437-444.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Harvard

Cammarano, D, Jamshidi, S, Hoogenboom, G, Ruane, AC, Niyogi, D & Ronga, D 2022, 'Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature', Nature Food, bind 3, nr. 6, s. 437-444. https://doi.org/10.1038/s43016-022-00521-y

APA

Cammarano, D., Jamshidi, S., Hoogenboom, G., Ruane, A. C., Niyogi, D., & Ronga, D. (2022). Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature Food, 3(6), 437-444. https://doi.org/10.1038/s43016-022-00521-y

CBE

Cammarano D, Jamshidi S, Hoogenboom G, Ruane AC, Niyogi D, Ronga D. 2022. Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature Food. 3(6):437-444. https://doi.org/10.1038/s43016-022-00521-y

MLA

Cammarano, Davide et al. "Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature". Nature Food. 2022, 3(6). 437-444. https://doi.org/10.1038/s43016-022-00521-y

Vancouver

Cammarano D, Jamshidi S, Hoogenboom G, Ruane AC, Niyogi D, Ronga D. Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature Food. 2022 jun.;3(6):437-444. doi: 10.1038/s43016-022-00521-y

Author

Cammarano, Davide ; Jamshidi, Sajad ; Hoogenboom, Gerrit et al. / Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. I: Nature Food. 2022 ; Bind 3, Nr. 6. s. 437-444.

Bibtex

@article{aa015595bfd540f4a346595a9575be39,
title = "Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature",
abstract = "The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply. Process-based tomato models project that the production in the main producing countries (the United States, Italy and China, representing 65% of global production) will decrease 6% by 2050 compared with the baseline period of 1980–2009. The predicted reduction in processing tomato production is due to a projected increase in air temperature. Under an ensemble of projected climate scenarios, California and Italy might not be able to sustain current levels of processing tomato production due to water resource constraints. Cooler producing regions, such as China and the northern parts of California, stand to improve their competitive advantage. The projected environmental changes indicate that the main growing regions of processing tomatoes might change in the coming decades.",
author = "Davide Cammarano and Sajad Jamshidi and Gerrit Hoogenboom and Ruane, {Alex C.} and Dev Niyogi and Domenico Ronga",
note = "Publisher Copyright: {\textcopyright} 2022, The Author(s), under exclusive licence to Springer Nature Limited.",
year = "2022",
month = jun,
doi = "10.1038/s43016-022-00521-y",
language = "English",
volume = "3",
pages = "437--444",
journal = "Nature Food",
issn = "2662-1355",
publisher = "Springer Nature",
number = "6",

}

RIS

TY - JOUR

T1 - Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature

AU - Cammarano, Davide

AU - Jamshidi, Sajad

AU - Hoogenboom, Gerrit

AU - Ruane, Alex C.

AU - Niyogi, Dev

AU - Ronga, Domenico

N1 - Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.

PY - 2022/6

Y1 - 2022/6

N2 - The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply. Process-based tomato models project that the production in the main producing countries (the United States, Italy and China, representing 65% of global production) will decrease 6% by 2050 compared with the baseline period of 1980–2009. The predicted reduction in processing tomato production is due to a projected increase in air temperature. Under an ensemble of projected climate scenarios, California and Italy might not be able to sustain current levels of processing tomato production due to water resource constraints. Cooler producing regions, such as China and the northern parts of California, stand to improve their competitive advantage. The projected environmental changes indicate that the main growing regions of processing tomatoes might change in the coming decades.

AB - The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply. Process-based tomato models project that the production in the main producing countries (the United States, Italy and China, representing 65% of global production) will decrease 6% by 2050 compared with the baseline period of 1980–2009. The predicted reduction in processing tomato production is due to a projected increase in air temperature. Under an ensemble of projected climate scenarios, California and Italy might not be able to sustain current levels of processing tomato production due to water resource constraints. Cooler producing regions, such as China and the northern parts of California, stand to improve their competitive advantage. The projected environmental changes indicate that the main growing regions of processing tomatoes might change in the coming decades.

UR - http://www.scopus.com/inward/record.url?scp=85131533228&partnerID=8YFLogxK

U2 - 10.1038/s43016-022-00521-y

DO - 10.1038/s43016-022-00521-y

M3 - Journal article

AN - SCOPUS:85131533228

VL - 3

SP - 437

EP - 444

JO - Nature Food

JF - Nature Food

SN - 2662-1355

IS - 6

ER -