Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles

Xiaoqiang Zou; Jianhua Huang; Qingzhe Jin; Zheng Guo; Ling-Zhi Cheong; Xuebing Xu; Xingguo Wang

doi:10.1007/s11746-014-2533-z

Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles

Xiaoqiang Zou
, Jianhua Huang
, Qingzhe Jin
, Zheng Guo
, Ling-Zhi Cheong
, Xuebing Xu
, Xingguo Wang^*

^*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

17 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of the American Oil Chemists' Society
Vol/bind	91
Nummer	12
Sider (fra-til)	1987-1998
Antal sider	12
ISSN	0003-021X
DOI	https://doi.org/10.1007/s11746-014-2533-z
Status	Udgivet - 2014

Adgang til dokumentet

10.1007/s11746-014-2533-z

http://www.scopus.com/inward/record.url?scp=84913572965&partnerID=8YFLogxK

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Citationsformater

@article{26fd5962f35a41b69f085069fff59b54,

title = "Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles",

keywords = "Enzymatic interesterification, Human milk fat substitutes, Lard, Lipozyme RM IM, Physical blending, Triacylglycerol profiles",

author = "Xiaoqiang Zou and Jianhua Huang and Qingzhe Jin and Zheng Guo and Ling-Zhi Cheong and Xuebing Xu and Xingguo Wang",

year = "2014",

doi = "10.1007/s11746-014-2533-z",

language = "English",

volume = "91",

pages = "1987--1998",

journal = "Journal of the American Oil Chemists' Society",

issn = "0003-021X",

publisher = "John Wiley \& Sons Inc.",

number = "12",

}

Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles. / Zou, Xiaoqiang; Huang, Jianhua; Jin, Qingzhe et al.
I: Journal of the American Oil Chemists' Society, Bind 91, Nr. 12, 2014, s. 1987-1998.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles

AU - Zou, Xiaoqiang

AU - Huang, Jianhua

AU - Jin, Qingzhe

AU - Guo, Zheng

AU - Cheong, Ling-Zhi

AU - Xu, Xuebing

AU - Wang, Xingguo

PY - 2014

Y1 - 2014

KW - Enzymatic interesterification

KW - Human milk fat substitutes

KW - Lard

KW - Lipozyme RM IM

KW - Physical blending

KW - Triacylglycerol profiles

U2 - 10.1007/s11746-014-2533-z

DO - 10.1007/s11746-014-2533-z

M3 - Journal article

AN - SCOPUS:84913572965

SN - 0003-021X

VL - 91

SP - 1987

EP - 1998

JO - Journal of the American Oil Chemists' Society

JF - Journal of the American Oil Chemists' Society

IS - 12

ER -