Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera

Mette Christensen; Fie Følbæk Drachmann; Margrethe Therkildsen; Thomas Lauridsen; Sarah M.  Stewart

Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera

Bidragets oversatte titel: Prédiction des taux de persillé ou de lipides intramusculaires avec la caméra Q-FOMTM

Mette Christensen, Fie Følbæk Drachmann, Margrethe Therkildsen, Thomas Lauridsen, Sarah M. Stewart

Institut for Fødevarer - Differentierede og biofunktionelle fødevarer

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

Bidragets oversatte titel	Prédiction des taux de persillé ou de lipides intramusculaires avec la caméra Q-FOMTM
Originalsprog	Engelsk
Tidsskrift	La revue française de la recherche en viandes et produits carnés
Vol/bind	4022
ISSN	2555-8560
Status	Udgivet - 26 aug. 2024

Adgang til dokumentet

https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm

Citationsformater

Christensen, M., Drachmann, F. F., Therkildsen, M., Lauridsen, T., & Stewart, S. M. (2024). Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera. La revue française de la recherche en viandes et produits carnés, 4022. https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm

@article{ff01cd647209442194a4281d65420b85,

title = "Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera",

author = "Mette Christensen and Drachmann, {Fie F{\o}lb{\ae}k} and Margrethe Therkildsen and Thomas Lauridsen and Stewart, {Sarah M.}",

year = "2024",

month = aug,

day = "26",

language = "English",

volume = "4022",

journal = "La revue fran{\c c}aise de la recherche en viandes et produits carn{\'e}s",

issn = "2555-8560",

}

Christensen, M, Drachmann, FF , Therkildsen, M, Lauridsen, T & Stewart, SM 2024, 'Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera', La revue française de la recherche en viandes et produits carnés, bind 4022. <https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm>

Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera. / Christensen, Mette; Drachmann, Fie Følbæk ; Therkildsen, Margrethe et al.
I: La revue française de la recherche en viandes et produits carnés, Bind 4022, 26.08.2024.

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avis › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera

AU - Christensen, Mette

AU - Drachmann, Fie Følbæk

AU - Therkildsen, Margrethe

AU - Lauridsen, Thomas

AU - Stewart, Sarah M.

PY - 2024/8/26

Y1 - 2024/8/26

M3 - Journal article

SN - 2555-8560

VL - 4022

JO - La revue française de la recherche en viandes et produits carnés

JF - La revue française de la recherche en viandes et produits carnés

ER -