Prediction of key milk biomarkers in dairy cows through milk mid-infrared spectra and international collaborations

C Grelet, T Larsen, M A Crowe, D C Wathes, C P Ferris, K L Ingvartsen, C Marchitelli, F Becker, A Vanlierde, J Leblois, U Schuler, F J Auer, A Köck, L Dale, J Sölkner, O Christophe, J Hummel, A Mensching, J A Fernández Pierna, H SoyeurtM Calmels, R Reding, M Gelé, Y Chen, N Gengler, F Dehareng*, GplusE consortium,

*Corresponding author af dette arbejde

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science