Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

Originalsprog	Engelsk
Publikationsdato	aug. 2023
Status	Udgivet - aug. 2023
Begivenhed	69th International Congress of Meat Science and Technology (ICoMST) - Padova, Italien Varighed: 20 aug. 2023 → 25 aug. 2023 https://www.icomst2023.com/

Konference

Konference	69th International Congress of Meat Science and Technology (ICoMST)
Land/Område	Italien
By	Padova
Periode	20/08/2023 → 25/08/2023
Internetadresse	https://www.icomst2023.com/

Publikation

Publikationer pr. år 2023 2023 2023

• 1 Poster

Publikationer pr. år

Publikationer pr. år

• Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

  Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M., aug. 2023.

  Publikation: Konferencebidrag › Poster › Forskning

  Fil

Aktiviteter

Aktiviteter pr. år 2023 2023 2023

• 1 Deltagelse i eller organisering af workshop, seminar eller kursus

Aktiviteter pr. år

• Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)

  Drachmann, F. F. (Deltager)

  18 aug. 2023 → 19 aug. 2023

  Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i eller organisering af workshop, seminar eller kursus

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Drachmann, F. F., Christensen, M., Fogh, A., & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 646-647. Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italien.

Drachmann, Fie Følbæk ; Christensen, Mette ; Fogh, Anders et al. / Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italien.

@conference{ac6343ad35144a37a7af12d2a7591874,

title = "Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution",

author = "Drachmann, {Fie F{\o}lb{\ae}k} and Mette Christensen and Anders Fogh and Margrethe Therkildsen",

year = "2023",

month = aug,

language = "English",

pages = "646--647",

note = "69th International Congress of Meat Science and Technology (ICoMST) ; Conference date: 20-08-2023 Through 25-08-2023",

url = "https://www.icomst2023.com/",

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Drachmann, FF, Christensen, M, Fogh, A & Therkildsen, M 2023, 'Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution', 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italien, 20/08/2023 - 25/08/2023 s. 646-647.

Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. / Drachmann, Fie Følbæk; Christensen, Mette; Fogh, Anders et al.
2023. 646-647 Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italien.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

TY - ABST

T1 - Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

AU - Drachmann, Fie Følbæk

AU - Christensen, Mette

AU - Fogh, Anders

AU - Therkildsen, Margrethe

PY - 2023/8

Y1 - 2023/8

M3 - Conference abstract for conference

SP - 646

EP - 647

T2 - 69th International Congress of Meat Science and Technology (ICoMST)

Y2 - 20 August 2023 through 25 August 2023

ER -

Drachmann FF, Christensen M, Fogh A, Therkildsen M. Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 2023. Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italien.